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Farm Raised Arctic Char from White Dog Cafe (3040 Samson Street, Philadelphia)
Green Meadow Farm Swiss Chard, Kennett Square Wild Mushrooms, Caramelized Butternut Squash, Creamy Whole Grain Mustard Spaetzle
AKA: Probably one of the greatest dishes I’ve ever eaten. At a cost of $27 (something I would never buy myself), it was paid for by my Alternative Spring Break organization. It was divine.
Did I mention everything this restaurant cooks is organic and LOCAL? Now that’s amazing.
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