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angiepants [one pocket at a time]

Hi, I'm a recently turned 24 year old Long Island raised lady who became a grown adult (aka: 6 years for undergrad and grad schooling) in Philly, home of squished pretzels and 'brotherly' love. I've traveled the east coast and even once to the Midwest for my rotations and am ready to finish my last one closer to home (Pennsylvania or New York). I'm on the track to finish my Doctorate in Physical Therapy degree and then take my licensure test.

I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs. This is my place of inspirations, thoughts, and daily occurences. Enjoy.

free counters

Posts tagged sugar

Apr 9 '14
danicathera:

Made, print, and gave these lovely Star Wars themed valentine’s card out to all my residents!!
They absolutely LOVED them!!

Smart with sugar.

danicathera:

Made, print, and gave these lovely Star Wars themed valentine’s card out to all my residents!!

They absolutely LOVED them!!

Smart with sugar.

Apr 5 '14

peanutbutterco:

PB&J Fudge
Recipe by Caroline Wright for Peanut Butter & Co.

Get the recipe: http://ilovepeanutbutter.com/recipes/video-recipe-peanut-butter-jelly-fudge/

Perfect duo + surprising third addition of white chocolate!

Mar 22 '14

wholelifenutrition:

Coconut Banana Ice Cream Bars (dairy-free, gluten-free, nut-free)

The other morning I slept in and came downstairs to see my oldest daughter, Lily, put a pan of something into the freezer. I asked her what she made and she responded: “frozen coconut banana cream bars.” We all enjoyed them as a treat throughout the day. Then later I saw her on the computer (which rarely ever happens) and asked her what she was doing. “Oh, I’m just typing up a recipe for a blog post” she responded. So what you see written below, including all of the photos, is by my 11-year daughter.

Click here for the recipe

Again, when I’m home and have a blender back in my hands - these will happen too!

Mar 22 '14
gluten-free-diet-recipes:

Is Rolo Gluten Free? and a Rolo Recipe

Yep, these will happen sometime when I get home.

gluten-free-diet-recipes:

Is Rolo Gluten Free? and a Rolo Recipe

Yep, these will happen sometime when I get home.

Mar 22 '14
bakeddd:

banoffee and nutella greek yogurt waffle cone parfaits with cashew caramel popcorn
click here for recipe

Oh my lord, cashew caramel popcorn?  That’s heaven in a cone.

bakeddd:

banoffee and nutella greek yogurt waffle cone parfaits with cashew caramel popcorn

Oh my lord, cashew caramel popcorn?  That’s heaven in a cone.

Mar 1 '14
Peanut Butter Cookies
Classic cookie with only five ingredients already in the cabinet and that come out perfectly circular.(P.S. none of those are flour!)
Recipe here.

Peanut Butter Cookies

Classic cookie with only five ingredients already in the cabinet and that come out perfectly circular.
(P.S. none of those are flour!)

Recipe here.

Mar 1 '14
Feb 28 '14
Feb 28 '14
Feb 22 '14

souada:

b-b-b-akklava

(Source: alabina-life)

Feb 21 '14
peanutbutterco:

Peanut Butter Popcorn Fudge with Vanilla FrostingPhotographed by Allison Pecca for Peanut Butter & Co.We added peanuts and chocolate chips to this recipe from Bakerita

peanutbutterco:

Peanut Butter Popcorn Fudge with Vanilla Frosting
Photographed by Allison Pecca for Peanut Butter & Co.
We added peanuts and chocolate chips to this recipe from Bakerita

Jan 29 '14
Six ingredient Meringues?  This works as an easy, loved by all dessert.
The peaks didn’t get as stiff as I’d like (hence the ‘rounded’ shape instead of a pointed puff), but they will work well for sharing during a student housemate’s birthday tomorrow.
Recipe here.

Six ingredient Meringues?  This works as an easy, loved by all dessert.

The peaks didn’t get as stiff as I’d like (hence the ‘rounded’ shape instead of a pointed puff), but they will work well for sharing during a student housemate’s birthday tomorrow.

Recipe here.

Dec 26 '13

Chocolate Espresso Dacquoise

Dacquoise =  a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It takes its name from the feminine form of the French word dacquois, meaning ‘of Dax’, a town in southwestern France.

The crunchy, nutty meringue layered with bittersweet chocolate ganache and coffee buttercream was delicious!

Want a slice?

(This was a bit of stressful work on both christmas eve and day because it had to be follow to wordy, fine details - but overall, the decadence was worth it!)

Recipe here.

Dec 20 '13
Cookies made with Tapioca Flour
I don’t know what to call these yet.  I concocted them in attempts to recreate one of our family’s traditional crescent butter cookies..but these?  They have a very unique, light meringue taste.  Add a little glaze and it is like floating on cloud 9.
Recipe here.

Cookies made with Tapioca Flour

I don’t know what to call these yet.  I concocted them in attempts to recreate one of our family’s traditional crescent butter cookies..but these?  They have a very unique, light meringue taste.  Add a little glaze and it is like floating on cloud 9.

Recipe here.

Dec 20 '13
Vanilla Spiced Almonds
Holiday bags of honest appreciation for friends!
Recipe here.

Vanilla Spiced Almonds

Holiday bags of honest appreciation for friends!

Recipe here.