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Hi, I'm a 23 year old Long Island raised lady who became a grown adult (aka: 6 years for undergrad and grad schooling) in Philly, home of squished pretzels and 'brotherly' love. I'm on the brink on finishing my degree in Physical Therapy and traveling between a few cities for my last clinical rotations. I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurences. Enjoy.
Dec 5 '13
Because nothing says “
Happy belated Thanksgiving, I’m grateful for you!” like a homemade Apple Pie.
I can’t remember how long it has been since 1. I had pie (because of the gluten free diet) and 2. Specifically had
I’m glad to say I used my own mix of gluten free flours and successfully made two pie crusts for the first time! It was nice to have a traditional dessert again.
Gluten free girl everyday cookbook.
Oct 17 '13
Horchata ( Sweet Mexican Rice Milk)
Just a few sips of this makes me want to go back to Guatemala! This will be my new coffee ‘sweetener’ instead of pre-made, artificial sweeteners. DONE. Recipe here.
Aug 18 '13
Strawberry Shortcake <3
I will defintely be figuring out a gluten free version of this beautiful favorite of mine before my birthday next April.
Aug 10 '13
Apr 27 '13
Apple Pie Lattice
This is one of the simplest, but most beautiful Americana concoctions.
Mar 11 '13
toasted marshmallow milkshakes
Since this weekend I’ll be hibernating under paperwork studies, I’ll treat myself to this at some point. Its simple to make and filled with sugar - just what is needed for surviving finals!
Feb 9 '13
Jan 23 '13
Decided: This will be a never empty glass bottle…
This is perfect for the Italian or Sweet Tooth in anybody!
Jan 20 '13
Slow Cooker Coconut Hot Chocolate
This is my ‘payoff’ for getting so much work done in the kitchen this weekend! It is also one of the top ten best tasting things I’ve ever made.
Jan 4 '13
Bourbon Cranberry Sauce
This is All you need is a spoon and ‘some’ self restraint. sinful.
1 lb (4 cups) cranberries
2 cups sugar
¼ tsp. cinnamon, ¼ tsp. vanilla extract…?
¼ cup bourbon
Preheat oven to 350°F.
Combine first 3 ingredients in 9x13-inch baking dish.
Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.
Remove from oven and stir in bourbon.
Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
Oct 22 '12
All these candies still exist, but idk I remember getting these every halloween in the 90s…
When the white sugar stick finished, so you used your finger instead, only to realize that green/blue powder does not wash off skin for
Sep 10 '12
Beauty products should be like food: contain ingredients we all recognize.
Trying the sugar/honey facial scrub for the week.
Let’s see how this goes!
Jun 25 '12
pear french crepes!
Pretty photo, but where’s the
Jun 14 '12
Jun 12 '12