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Normally, I can pass on pizza because the majority of my last 5 years has been anywhere but New York (I have high standards and have pride to resist anything less than a damn good NY tomato sauce).
But when I’m in my NY hometown - we have 5 pizza places within a 5 minute radius and its sad that I can’t treat myself to the long awaited slice of grandma’s Sicilian garlic or special fresh tomato and mozzarella pie from our favorite Sal’s three blocks down the street.
Being in NY this weekend, I’ll be honest, this gluten free trial bothers me. I did get excited because a hard cover G-F cookbook came in the mail an d I found '13 Healthy and G-F ways to make Pizza' page. I’m down to try at least half of these!
Because I decided to cook from 5-10pm last night to put off doing my health policy paper and reviewing statistics…
Chicago pizza is a pizza pie. There’s really no good way to fight which is better, Chicago or New York, when they are two completely different animals. I’ll say this-the stuffed pizza from tonight’s dinner (my first ever) was so unbelievably delicious. But I’ll drool and rampage over a new york saucy slice just as much.
also, i am now dead.
holy shit. james, stagesandstereo, and i HAVE to do this
WUT UP NEW CAMP SNACK
This is Party Platter genius. If there was just a substitue for the pepperoni pork aspect (chicken sausage, turkey bacon?) I’d be all over this.
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