Hi, I'm a 23 year old Long Island lady whose living her second life in Philly, home of squished pretzels and 'brotherly' love. I'm going to school for Physical Therapy and known to geek over anything anatomy or adaptive sports. You’ll find me either stopping to pick flowers for my hair or living waist deep in my studies. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurences. Enjoy.
Sauté the leeks in olive oil just until they soften (2-3 minutes)
Whisk together the eggs and ½ and ½.Stir in the cheese, leeks, nutmeg, and salt
Pour mixture into pie crust and gently top with tomato slices.(They will sink, but remain visible)
Bake for minutes 40 minutes (or until knife into center comes out clean)
Allow to cool, then slice and serve
I’ve been dying to use the new ceramic bowl I bought a few weeks ago (a Marshalls opened up in Center City and I’ve fallen in love with all their bargains- from houseware, kitchenware and craft aisles). This quiche seemed to be a nice start to a good working dishware relationhip.