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angiepants [one pocket at a time]

Hi, I'm a 23 year old Long Island lady whose living her second life in Philly, home of squished pretzels and 'brotherly' love. I'm going to school for Physical Therapy and known to geek over anything anatomy or adaptive sports. You’ll find me either stopping to pick flowers for my hair or living waist deep in my studies. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs. This is my place of inspirations, thoughts, and daily occurences. Enjoy.

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Posts tagged parmesan

Feb 24 '13
Quiche: Falling weak for Parmesan & Leek 1 ready made pie crust 2 cups (~1 medium) leeks, finely chopped 4 eggs 1 cup half&half 1 cup Parmesan cheese, shredded 1/8 tsp. nutmeg 1/4 tsp. salt 2 regular tomatoes, sliced Preheat oven to 375  Sauté the leeks in olive oil just until they soften (2-3 minutes) Whisk together the eggs and ½ and ½.  Stir in the cheese, leeks, nutmeg, and salt   Pour mixture into pie crust and gently top with tomato slices.  (They will sink, but remain visible) Bake for minutes 40 minutes (or until knife into center comes out clean) Allow to cool, then slice and serve I’ve been dying to use the new ceramic bowl I bought a few weeks ago (a Marshalls opened up in Center City and I’ve fallen in love with all their bargains- from houseware, kitchenware and craft aisles).  This quiche seemed to be a nice start to a good working dishware relationhip.

Quiche: Falling weak for Parmesan & Leek

  • 1 ready made pie crust
  • 2 cups (~1 medium) leeks, finely chopped
  • 4 eggs
  • 1 cup half&half
  • 1 cup Parmesan cheese, shredded
  • 1/8 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 regular tomatoes, sliced
  1. Preheat oven to 375
  2.  Sauté the leeks in olive oil just until they soften (2-3 minutes)
  3. Whisk together the eggs and ½ and ½.  Stir in the cheese, leeks, nutmeg, and salt  
  4. Pour mixture into pie crust and gently top with tomato slices.  (They will sink, but remain visible)
  5. Bake for minutes 40 minutes (or until knife into center comes out clean)
  6. Allow to cool, then slice and serve

I’ve been dying to use the new ceramic bowl I bought a few weeks ago (a Marshalls opened up in Center City and I’ve fallen in love with all their bargains- from houseware, kitchenware and craft aisles).  This quiche seemed to be a nice start to a good working dishware relationhip.

4 notes Tags: quiche parmesan leek foodie recipe eggs cook

Dec 30 '12
nogreatillusion: Um, yes: Parmesan Garlic Herb Beer Bread. Definitely best when bread is warm and beer is cold.  Pair it with any Sunday or Monday football game. (I belive my batch looks different because I used an Ocktoberfest beer?  No idea, still tasty!)

nogreatillusion:

Definitely best when bread is warm and beer is cold.  Pair it with any Sunday or Monday football game.

image(I belive my batch looks different because I used an Ocktoberfest beer?  No idea, still tasty!)

19 notes (via nogreatillusion)Tags: beer bread parmesan garlic Herb foodie carbs

Dec 10 '12

I love cooking, but

I like doing it all in one big movement.  I’m currently sick of anyything needing to be peeled, timed, bagged or cleaned.  So much kitchen work.

Tags: foodie monday butternut squash soup harvest apple parmesan kale winter food kitchen cook

Jul 25 '11
Parm Leek Quiche without the ‘Eek!’ Never have Leek?  Or know the soup without any idea of what its precursor looks like?  Well have a look here. Chopped and added in one of the best basic dish starters (the almighty Quiche) it brings out a veggie flair.  Warning: Watch fully before chopping/cooking/consuming.  Sand and grit like to hang in all the wrong leaf places!

Parm Leek Quiche without the ‘Eek!’

Never have Leek?  Or know the soup without any idea of what its precursor looks like?  Well have a look here.

Chopped and added in one of the best basic dish starters (the almighty Quiche) it brings out a veggie flair. 

Warning: Watch fully before chopping/cooking/consuming.  Sand and grit like to hang in all the wrong leaf places!

Tags: leek parmesan tomato quiche foodie recipe