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Normally, I can pass on pizza because the majority of my last 5 years has been anywhere but New York (I have high standards and have pride to resist anything less than a damn good NY tomato sauce).
But when I’m in my NY hometown - we have 5 pizza places within a 5 minute radius and its sad that I can’t treat myself to the long awaited slice of grandma’s Sicilian garlic or special fresh tomato and mozzarella pie from our favorite Sal’s three blocks down the street.
Being in NY this weekend, I’ll be honest, this gluten free trial bothers me. I did get excited because a hard cover G-F cookbook came in the mail an d I found '13 Healthy and G-F ways to make Pizza' page. I’m down to try at least half of these!
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