angiepants [one pocket at a time]
Posts tagged kitchen
My Sunday turned out to be ‘Summer Side Salad’ 3 ways.
Looking back a bit - my family raised me up being a pretty regular church attending Roman Catholic. I was even a catechist for 3 years back in high school. For the past few years, religion has taken a break because I’m not sure what I believe in and profession has taken the front seat. Currently the most important has been the process of finding meaning behind life, humanity, etc. and on top of that, myself.
Flipping this a bit - I do know that when I find myself shopping at a produce stand I’m so ecstatic and grateful to see the gifts our ground gives us every day. It is a Mecca of the pure, colorful and fresh ever changing things in this world. The people I find in these market areas usually share the same simple appreciation. It may not be a ‘church’ attendance, but I feel my weekly store travels refresh my gratitude and bring me a sense of peace.
Warning now: Julienned vegetables by hand are not the best idea.
That bowl of purple packs a real punch (recipe via B. Flay) - don’t be fooled by its simplistic look
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The Dish on this Weekend
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Spinach Bacon & Goat Cheese Frittata (it burned ‘slightly’ on top, so I couldn’t force myself to take a picture of that. But its still delicious!)
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Lemon Zest Kale Chips (Honestly, who need to go back to ‘regular’ salty boring chips when there are things like: Parsnip fries, root chips and apple chips?)
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Boozy Cucumber Coolers (Because its spring and I’m feeling good enough to enjoy these with a friend!)
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I feel I’ll be like this saucy lady in my golden years.
(Source: bellecs)
76,609 notes (via ladyoh11 & bellecs)
Those stove legs. Yes.
(Source: micasaessucasa)
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The Dish on this current weekend
Saturday:
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Cardamom Maple Olive Oil Granola (Hulling Pistachios while catching up on one of my favorites, The Dick Van Dyke Show)
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Zucchini Pasta with Raw Mainara Sauce (I loved the idea of ‘Veggie Pasta’ strips. I recommend using a paper towel to really suck out all the zucchini liquid, otherwise it’ll be dripping when you eat it)
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Kale Walnut Pesto Pasta (Note to everyone: Do NOT poke into the Blender with your wooden spoon when it is on. You will have chunks of extra ‘fiber’ in your meal but one less spoon…)
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Sundried Tomato Basil Pesto Pasta (Fresh Pesto smells heavenly)
Sunday:
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Acorn Squash with Chili Lime Vinaigrette
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Golden Roasted Root Vegetables (in Crockpot)
What I would like: Rosemary, Basil, Thyme, Oregano, Cilantro
This is just as cute and has ability to move with an ever needing to be cleaned or redecorating household: 
(Source: livinglovingbetter)
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I love cooking, but
Look how beautiful that KITCHEN is that I saw today. Plus, its on an adorable street of families withkidsand two blocks from the Art Museum. The bedroom is quite small (10x9) but its definitely an option!
I want to build my own brick oven. File that under things I may have to do this summer.
Started a ‘Future House’ collection of picutres. Is it bad they’re 97% kitchen related?
(Source: s-c-r-a-p-b-o-o-k)
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Lacking direction…
Gary, leave the end table where it is. You should know your way to the kitchen by now.
The kind of comedy and commentary that will exist in a future home and hubbie.
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Another pretty yellow kitchen.
Things just right about this photo
- Wooden Floors
- Tile
- Yellow
- Crisp Porcelain
38 notes (via my-quarterlifecrisis & amandaceleste)
Now this is a dream functional kitchen
- Beautiful, shiny and easy to clean wooden floors that retain with a sense of comfort and warmth held for barefoot morning walks on funky fabric carpets
- A polka dotted apron to perk you up for any occassion
- Chalkboard countdowns and culinary creations scribbled by host or by guest
(Source: interiorsporn)
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