Hi, I'm a 23 year old Long Island raised lady who became a grown adult (aka: 6 years for undergrad and grad schooling) in Philly, home of squished pretzels and 'brotherly' love. I'm on the brink on finishing my degree in Physical Therapy and traveling between a few cities for my last clinical rotations. I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurences. Enjoy.
1 grapefruit, cut in half and segmented with a knife
2 to 3 Tablespoons brown sugar (or more – it’s up to you!)
a few generous sprinkles of cinnamon (or ginger or whatever you fancy)
Set the oven to broil and place a rack on the top shelf of the oven – this will get the grapefruit as close to the broiler heat as possible = yummy browned sweet goodness!
Halve and segment a grapefruit. You may need to trim the bottoms of the grapefruit so it sits up straight (you want to keep all that juice for you!)
Place in a broiler safe pan and sprinkle with brown sugar and ginger. Place in the oven under the broiler. Bake for 5 to 7 minutes, keeping an eye on it as it cooks. You can rotate the pan as the grapefruit browns, if you’d like.
AKA: BEST easiest breakfast finished 5 minutes ago.