angiepants [one pocket at a time]

nutropolitan:

PB Sushi

Sushi inspired bread cutouts with a smear of Smooth Operator peanut butter topped with fruit sashimi. 

Conceived By Lee Zalben
Photography By Theresa Raffetto
Food Styling By Matt Vohr
Bread By Orwasher’s

 Apples, pears, oranges check.  Sushi ‘new interpretation’ night happening asap.

nogreatillusion:

in-houses:

Summer Berry + Mint Ice Pops | The Year in Food

+1 cup raspberries
+1 cup blackberries
+1 cup sliced strawberries
+1/3 cup sugar
+1/3 cup water
+2 tablespoons lemon juice
+2 tablespoons finely minced fresh mint

-Combine raspberries, blackberries and sliced strawberries with the lemon juice and mint in a mixing bowl.
-Mash the berries a bit with the back of a large wooden spoon. Let this mixture sit for about a half hour to macerate.
-Meanwhile, combine the sugar and water in a small saucepan and simmer until the sugar is dissolved. Let cool for about five minutes, then combine with the berry mixture.
-Using a glass measuring cup with a spout, carefully pour the berry mixture into your popsicle molds.
-Freeze for six hours. If your popsicles stick to the molds, hold them under warm running water to loosen.

To Do List.

These look divine and would serve as a perfect salute of to the end of summer.

Best Pie + Fruit + Look like a completley different dessert category Winner

nutropolitan:

The Big Apple

Thick slices of bakery style white bread with Smooth Operator peanut butter and apple jelly stuffed with dried apple wedges and freshly sliced red and green apples.

Conceived By Lee Zalben
Photography By Theresa Raffetto
Food Styling By Patty White
Bread By Orwasher’s

 Perfect simpleness all between two slices.

prettyfoods:

thedaintysquid: (by Philip)

 Genius.