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Blue Cheese Roasted Asparagus
GET ON MY LEVEL.
Blue Cheese + Fresh Spring Vegetables = Obvious choice
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My Sunday turned out to be ‘Summer Side Salad’ 3 ways.
Looking back a bit - my family raised me up being a pretty regular church attending Roman Catholic. I was even a catechist for 3 years back in high school. For the past few years, religion has taken a break because I’m not sure what I believe in and profession has taken the front seat. Currently the most important has been the process of finding meaning behind life, humanity, etc. and on top of that, myself.
Flipping this a bit - I do know that when I find myself shopping at a produce stand I’m so ecstatic and grateful to see the gifts our ground gives us every day. It is a Mecca of the pure, colorful and fresh ever changing things in this world. The people I find in these market areas usually share the same simple appreciation. It may not be a ‘church’ attendance, but I feel my weekly store travels refresh my gratitude and bring me a sense of peace.

Warning now: Julienned vegetables by hand are not the best idea.

That bowl of purple packs a real punch (recipe via B. Flay) - don’t be fooled by its simplistic look

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Friday
Saturday
Sunday (Apparently Day 1 was proteins, Day 2 is all summer side salads…)
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Oven Roasted Brussel Sprouts with Smokey Bacon
Smokey, nutty and sweet drizzled over tender and crispy? This all united in one ultimate dish.
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Strawberry & Leek Quesadilla
A sweet & salty pairing that compliments each other so well when flattened into a dilla’ dish.
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Peanut Butter Banana Smoothie
Chia seeds necessary, add a few ice cubes (recipe doesn’t call for) and you have happy taste buds.
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Blue Cheese Scallion Drop Biscuits
Because it doesn’t get better than blue cheese, biscuits and baking.
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