Hi, I'm a recently turned 24 year old Long Island raised lady who became a grown adult (aka: 6 years for undergrad and grad schooling) in Philly, home of squished pretzels and 'brotherly' love. I've traveled the east coast and even once to the Midwest for my rotations and am ready to finish my last one closer to home (Pennsylvania or New York). I'm on the track to finish my Doctorate in Physical Therapy degree and then take my licensure test.
I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurences. Enjoy.
Greens Salad with Asparagus, Sweet Amaranth & Lemon Garlic Dressing
No I didn’t have sprouts, ‘petals’ or green garlic - but I made do with my own editions. Amaranth is another ‘ancient wonder food’ I finally bought last week at a natural food store. Nutritionally, it is awesome.
The other morning I slept in and came downstairs to see my oldest daughter, Lily, put a pan of something into the freezer. I asked her what she made and she responded: “frozen coconut banana cream bars.” We all enjoyed them as a treat throughout the day. Then later I saw her on the computer (which rarely ever happens) and asked her what she was doing. “Oh, I’m just typing up a recipe for a blog post” she responded. So what you see written below, including all of the photos, is by my 11-year daughter.