angiepants [one pocket at a time]

prettyfoods:

Red Velvet Milkshake (via Pass The Sushi!)

Reblogging because I will never have ‘ok, go ahead’ conciousness to make this. But it looks beautiful.

Bugs Bunny’s Last Meal

Roasted Lime-Cumin Carrots

and

Carrot Miso with Sesame Soup

(Did you see how beautiful those carrots are?)

thatkindofwoman:

parsnip chips.

Made these yesterday!  And good news?  Theres actually leftovers for savouring them another day.

squaremeal:

roasted cumin-lime carrots

Food, stop teasing me.

(Source: )

my-quarterlifecrisis:

This is my motto when I travel.

 Asks people on the street where to go.  Ask the waiter what they reccomed.  The sky is the limit.

nutropolitan:

Parker House PB&J

Parker House roll sandwiches with Smooth Operator peanut butter and raspberry or apricot preserves.

Concept By Lee Zalben
Photography By Jamie Silver

 Classic PB&H meets Classic Burger.

The Baker is ‘briefly’ back Blueberry Maple Frosting Cupcakes

..and then made 72 of them (mini of course: to feed residents, co-workers and close friends)

Wearing my apron, listening to oldies songs and frosting was so revitalizing.  At the start of Fall, I gave up a lot of my baking to get through Graduate school and work. 

So now after that sugar rush, back to my Diabetes Research Paper as I’m basically Hyperglycemic myself now.

modcloth:

Rise and shine!

(via Homemade Apple Pie Pop-Tarts — Buns In My Oven)

 Something flaky and packing a punch for your sweet tooth.

(Made for Christmas Day brunch and even my picky younger brother ate them!)

its-joycelin:

hellyeahrecipes:

Avocado Fries

:O

Delicious and deserving to be shared.

(Source: )

Mustache Cookie Cutters under a Foodie Marvels ‘Gifts by Interest’?

I think Modcloth is seriously trying to kill me.  Or my wallet.