Hi, I'm a recently turned 24 year old Long Island raised lady who became a grown adult (aka: 6 years for undergrad and grad schooling) in Philly, home of squished pretzels and 'brotherly' love. I've traveled the east coast and even once to the Midwest for my rotations and am ready to finish my last one closer to home (Pennsylvania or New York). I'm on the track to finish my Doctorate in Physical Therapy degree and then take my licensure test.
I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurences. Enjoy.
1 grapefruit, cut in half and segmented with a knife
2 to 3 Tablespoons brown sugar (or more – it’s up to you!)
a few generous sprinkles of cinnamon (or ginger or whatever you fancy)
Set the oven to broil and place a rack on the top shelf of the oven – this will get the grapefruit as close to the broiler heat as possible = yummy browned sweet goodness!
Halve and segment a grapefruit. You may need to trim the bottoms of the grapefruit so it sits up straight (you want to keep all that juice for you!)
Place in a broiler safe pan and sprinkle with brown sugar and ginger. Place in the oven under the broiler. Bake for 5 to 7 minutes, keeping an eye on it as it cooks. You can rotate the pan as the grapefruit browns, if you’d like.
AKA: BEST easiest breakfast finished 5 minutes ago.
This. Changes. Everything of the Day: Sick and tired of being unable to create up to four individual-sized pies at once from the comfort of your own cubicle? The Breville Personal Pie Maker, available exclusively through Williams-Sonoma, is here to help you lip-smack your pie-less doldrums away.