angiepants [one pocket at a time]
I carry my sony camera around in its leather pouch with me 96% of the time.
Posts tagged cooking
I can’t wait till I don’t ‘have a free mealplan’ and can just cook fresh for myself. This is on a to do list.
(Source: poodforn)
147 notes (via my-quarterlifecrisis & poodforn)
Continued Cooking Craze
because I’m going out of my mind with boredom:
- Turkey Bacon and Egg Toast Cups
- More Apple Pie Poptarts
- Sweet Potato Frittata & a Cornmeal base
- Baked Tortilla Bowls with Taco Salad
- Acorn Squash & Sweet Potato Soup
- Skirt Steak an Blood Mary Tomato Salad
there is not enough mouths to eat all the leftovers in the fridge.
No Pictures taken
but proud to post they were made
- Pumpkin Mac N’ Cheese + Fall Harvest Salad
- Peanut Butter Blossom Cookies
- Eggs over easy in Pepper ‘Flower’ Slices
- Holiday Peppermint Cheesecake
- Cranberry Champagne
- Avocado Fries + Cilantro Lemon Dip
- Seasoned Chicken (never happens)
- Butter Almond Crescent Cookies
To Be Continued…
Roasted Eggplant with tomatoes and mint
It’s fantastic to have a reliable Meal Plan but upsetting to have no time or reason to cook for oneself and friends like this.
On the cutting block for this weekend’s cooking catchup
Food that is more consistent then some friendships
- Butternut Squash Quinoa
- Potato and Kale Soup
(Both courtesy of the Trader Joe’s Cookbook)
Rise and shine!
(via Avocado Eggs Benedict Recipe Recipe | Confections of a Foodie Bride)
Miss Katie ‘O, I’m sharing this with you specifically right now. (No excuses allowed about the Bacon-I have turkey bacon in stock.)
Chokes & Tots
You know those people with whom you just easily mesh and feel like you’ve been secretly living similar lifestyles, but just miles apart? The lady above is one of those amazing people. We may have slightly different styles on certain things, but we have similar organizing, getting things done, bonding with family, childhood bonding, bringing out the creative, and getting overly excited about things apects shared.
The second highlight (to seeing this fabulous face) was learning how to both grill and then eat artichokes, making Grown Up Tater tots (to be redone and made with more prowess!), and enjoying the 17th floor open view of the Philly city.
Just desserts!
Just last night I made Banana Nutella Ice Cream, and now this is enticing me to make it too. I need to actually spend less time in the kitchen and doing things that require constant shopping, clean up, and focus on eating.
But this recipe is so easy…
On constant dirty dish work and the spice of life inbetween.
Let’s spit it out straight: I work with food. A lot.
I’m constantly washing utensils, have recipes erupting out of cupboards, and wishlists filled with rolling pins, icing tips, standing mixers and more.
This is unusual for the college campus student who may think boiling water is their biggest accomplishment of their independence or simply has no problem spending many dollars on pre-made foods or on tips at a bar. For me, there’s something interesting about food. Every part of it. Where bought, who making with, the presentation, the enjoyment. It has a narration passed down through culture and family yet it’s also constantly new and evolving alongside the times.
Currently in my kitchen there’s creamy cucumber soup, sweet potato pineapple salad, Greek Pasta salad, and on the counter is a platter of banana peanut butter cupcakes. I’m on the path of making an organized collection cookbook of everything appetizers to drinks.
So please know if I share my eats with you, it’s an invitation to share something that exciting and enriching to me. It’s also something I used to control too much. Now, I’m okay with simply enjoying the scents with my oven and apron companions, but I’m learning to openly share it among friends and acquaintances.
Green Apple Jasmine Sorbet Sandwiches with Chocolate Snaps (via Desserts for Breakfast)
This is TOO perfect for Summer Afternoons.
433 notes (via prettyfoods)
Eggbert. (Named after purchase)
- Pop hole in Egg (included inside)
- Put egg into Eggbert
- Put Eggbert into the microwave for 3, 4, or 5 minutes
Result?
The most simple, easiest, and adorable way to get soft or hard boiled eggs.
Mothers Day isn’t until May
But I already know I’m making Momma Link Strawberry Rhubarb JAM. Her ultimate favorite and something new for me to adventure in the kitchen.
