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I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm.
I'm an Aries and ENFJ by nature.
My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurrences. Enjoy.
I made a trifecta of a dinner yesterday for a friend - who might potentially be more than a friend. But hey, how can one not attract a guy if you put a rocking meal together?
I basically like cooking because I can lick the spoon and/or pot after each one is finished…
Zesty Braised Chicken Thighs with Lemon and Capers: “Sauvignon Blanc adds zip to the lemon-and-caper infused liquid”. Of course I have cooking white wine stocked up in my fridge - luckily it was Sauvignon Blanc this time around. Recipe here.
One Pot Vegan Pasta: The name is simple but the dish is simple and good. I used a gluten free fusilli brown rice pasta and extra mushrooms. Use any veggies, pasta or herb toppings to your liking. Recipe here.
Pumpkin Protein Buckwheat Bake x 2: Because I still had lots of canned pumpkin leftover from last week.
Orange Maple Polenta Porridge: If you want to make a slight change from hot oats or quinoa, polenta is a good pal to have in the morning too! Recipe here.
What was left in my kitchen: Chicken breast simmered in a tomato sauce with onion, spinach and sliced mushrooms.
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