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I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurences. Enjoy.
Everyone should cook from scratch. There’s really no reason not to. There are life-giving elements in food. Not just vitamins, not just minerals – freshness, aliveness. Processed food just doesn’t have it. The body has a hard time recognizing it.
Get to know your body to understand its needs. When I look at a menu, I say, “What does my body need?” rather than, “What does my mind want?” Begin to know that it is the center of your life.
Treating your body to what it needs - that truly is the center.I’m in huge agreement with this post.
Sadly, this will be my last big ‘hoorah’ of weekend cooking for the next two weeks. Finals are in 1-2 weeks and I actually need to dedicate my work heavily to didatics, not my dinners.
Friday (First Friday!!)
Sunday (Planned to go down, as of now)
Saturday, yesterday was:
Sunday, today will be:
Get out your wooden spoons and aprons, it’s gonna be a messy ride!
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