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My Sunday turned out to be ‘Summer Side Salad’ 3 ways.
Looking back a bit - my family raised me up being a pretty regular church attending Roman Catholic. I was even a catechist for 3 years back in high school. For the past few years, religion has taken a break because I’m not sure what I believe in and profession has taken the front seat. Currently the most important has been the process of finding meaning behind life, humanity, etc. and on top of that, myself.
Flipping this a bit - I do know that when I find myself shopping at a produce stand I’m so ecstatic and grateful to see the gifts our ground gives us every day. It is a Mecca of the pure, colorful and fresh ever changing things in this world. The people I find in these market areas usually share the same simple appreciation. It may not be a ‘church’ attendance, but I feel my weekly store travels refresh my gratitude and bring me a sense of peace.

Warning now: Julienned vegetables by hand are not the best idea.

That bowl of purple packs a real punch (recipe via B. Flay) - don’t be fooled by its simplistic look

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Jeffrey James Stone (His site is after his name) and I are on the same page. This is definitely getting to my favorite links tab.
Sadly, this will be my last big ‘hoorah’ of weekend cooking for the next two weeks. Finals are in 1-2 weeks and I actually need to dedicate my work heavily to didatics, not my dinners.
Friday (First Friday!!)
Saturday
Sunday (Planned to go down, as of now)
Saturday:
Sunday:
Saturday, yesterday was:
Sunday, today will be:
Get out your wooden spoons and aprons, it’s gonna be a messy ride!
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C’mon, making your own CHEESE CRISPS in 4 minutes and only 2 ingredients? So fancy!

So, my Favorites Tab is very full with foodie things. They all will get made soon and some will be made again!
And that’s not even a snapshot of the whole list or including the magazine pages I’ve post it marked.
I can’t wait till I don’t ‘have a free mealplan’ and can just cook fresh for myself. This is on a to do list.
(Source: poodforn)
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because I’m going out of my mind with boredom:
there is not enough mouths to eat all the leftovers in the fridge.
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but proud to post they were made
To Be Continued…
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