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angiepants [one pocket at a time]

Hi, I'm a 23 year old Long Island raised lady who became a grown adult (aka: 6 years for undergrad and grad schooling) in Philly, home of squished pretzels and 'brotherly' love. I'm on the brink of finishing my degree in Physical Therapy and have traveled to the midwest for my final internship - a new, uncharted territory for me! I'm known to geek over anything anatomy or adaptive sports. You’ll find me stopping to pick flowers for my hair, living waist deep in my studies or spending the weekend cooking up a storm. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs. This is my place of inspirations, thoughts, and daily occurences. Enjoy.

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Posts tagged chard

Mar 24 '11

Farm Raised Arctic Char from White Dog Cafe (3040 Samson Street, Philadelphia)   

Green Meadow Farm Swiss Chard, Kennett Square Wild Mushrooms, Caramelized Butternut Squash, Creamy Whole Grain Mustard Spaetzle

AKA: Probably one of the greatest dishes I’ve ever eaten.  At a cost of $27 (something I would never buy myself), it was paid for by my Alternative Spring Break organization.  It was divine.
Did I mention everything this restaurant cooks is organic and LOCAL?  Now that’s amazing.

Farm Raised Arctic Char from White Dog Cafe (3040 Samson Street, Philadelphia)   

Green Meadow Farm Swiss Chard, Kennett Square Wild Mushrooms, Caramelized Butternut Squash, Creamy Whole Grain Mustard Spaetzle

AKA: Probably one of the greatest dishes I’ve ever eaten.  At a cost of $27 (something I would never buy myself), it was paid for by my Alternative Spring Break organization.  It was divine.

Did I mention everything this restaurant cooks is organic and LOCAL?  Now that’s amazing.