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This is an intoxicating mix of ginger, jalapeno, cumin, coriander and cardamom. It is so hearty and vibrant you’ll never miss the lack of meat. Recipe from Gluten Free Girl Everyday cookbook.
Creole Style Green Beans
Warm, homey but also with a kick of mustard spice. This is a nice change from the traditional green bean casserole that keeps a good, rich sauce. Recipe here.
Blueberry Banana Pie Overnight Oats (Vegan)
I’ve been hooked to overnight oats recently. This is fun play on having a ‘berry pie’ early in the morning :) Recipe here.
Quick & Easy Potato Soup: This may ‘sound’ boring, but honestly guys - it is creamy and rich to meet your fall/winter taste buds! Recipe here.
Quinoa Stuffed Peppers: These babies are great. Of course I had to burn myself on the easiest step: boiling the quinoa. My right abdomen is now a lovely, red burn but lesson learned, don’t stand so close! Recipe: Gluten Free Girl Everyday cookbook
Carrot Cake Raw Buckwheat Porridge: I’m big on hearty grains for breakfast. They keep the stomach satisfied completely until lunch. This is obvious a sweet choice! Recipe here.
Gluten Free Sandwich Bread: Luckily the woman whose house I live in has a standing mixer (that’s right - a foodie dream!). I ground my buckwheat groats to make my own ‘buckwheat flour’ for this too! I can’t say it came out 100% perfect, but it came pretty darn close. I’m content with it and the steps were super quick and easy. I’ve never been a huge ‘sandwich girl’, but it is nice to have something for back up and I can make in a pinch. Recipe: Gluten Free Girl Everyday cookbook.
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