angiepants [one pocket at a time]
I carry my sony camera around in its leather pouch with me 96% of the time.
Posts tagged breakfast
Banana Bread Oatmeal
Made this last night and it. is. AWESOME.
I was so sad when Quaker stopped making the banana bread oatmeal. I must try this.
Feed 8 for the price of $3.67!
I made this while home for all of ‘1 1/2 days’ and my father asked “Why do you have to go back to school?”
83 notes (via my-quarterlifecrisis & haygirlhay)
John Waters, Shock Value: A Tasteful Book About Bad Taste (via bohemea)
I like to think Ieat at least quadruple that.
1,181 notes (via nogreatillusion & bohemea)
(via Eggs in Avocado Slices for a Festive Holiday Breakfast « Apron Strings)
Pretty much the only thing you’ll ever need to eat again.
No Way.
1,351 notes (via yourhealthista & noturavergeprep)
Ultimate PB Pancake
Buttermilk pancakes stacked with raspberry jam in between and a Smooth Operator peanut butter sauce drizzled over the top.
Conceived By Lee Zalben
Photography By Theresa Raffetto
Food Styling By Matt Vohr
This is genius.
This will be either breakfast or lunch for me and my brother (dependant on when he wakes up).
50 notes (via nutropolitan)
ohhhh my goodness.
unf
Why are there always so many delicious ways to dress up eggs?
369 notes (via ladyoh11 & seriouslyhappymeal)
(Turkey) Bacon, Egg, and Toast Cups
Thank you Martha Stewart for encompassing everything great about breakfast in one edible entity.
These will be culinary cinch recipes for the long run.
Advice: Sprinke with Parmesan immediately after removing from the oven.
While the earthquake that shook much of the U.S. East Coast yesterday was mostly a dud, it did crack part of Washington Monument and, tragically, wreaked havoc on the cereal aisle of Millers Market in Mineral, Virginia. (Photo: Scott Olson/Getty Images)
I will volunteer to help clean up the situation by eating. All of it.
354 notes (via its-joycelin & nationalpost)
Rise and shine!
(via Avocado Eggs Benedict Recipe Recipe | Confections of a Foodie Bride)
Miss Katie ‘O, I’m sharing this with you specifically right now. (No excuses allowed about the Bacon-I have turkey bacon in stock.)
82,762 notes (via kristinmargaret & amormanapat)
- 1 grapefruit, cut in half and segmented with a knife
- 2 to 3 Tablespoons brown sugar (or more – it’s up to you!)
- a few generous sprinkles of cinnamon (or ginger or whatever you fancy)
Set the oven to broil and place a rack on the top shelf of the oven – this will get the grapefruit as close to the broiler heat as possible = yummy browned sweet goodness!
Halve and segment a grapefruit. You may need to trim the bottoms of the grapefruit so it sits up straight (you want to keep all that juice for you!)
Place in a broiler safe pan and sprinkle with brown sugar and ginger. Place in the oven under the broiler. Bake for 5 to 7 minutes, keeping an eye on it as it cooks. You can rotate the pan as the grapefruit browns, if you’d like.
AKA: BEST easiest breakfast finished 5 minutes ago.
Lately, I’ve been wakin up early (like 7am or so early). I eat something, read emails, or get out the book-only to go back to bed 20-30 minutes after and fall asleep finally. I can’t not get out of my bed and its really confusing. I take it as a point that my nights haven’t been interesting and filled enough to keep me tired and resting the morning after.
