angiepants [one pocket at a time]
Hi, I'm a 23 year old Long Island lady whose living her second life in Philly, home of squished pretzels and 'brotherly' love. I'm going to school for Physical Therapy and known to geek over anything anatomy or adaptive sports. You’ll find me either stopping to pick flowers for my hair or living waist deep in my studies. My favorites are fruit, artsy things, wearing aprons and sprawling down on the ground instead of actual chairs.
This is my place of inspirations, thoughts, and daily occurences. Enjoy.
Jul 25 '11
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Parm Leek Quiche without the ‘Eek!’
Never have Leek? Or know the soup without any idea of what its precursor looks like? Well have a look here.
Chopped and added in one of the best basic dish starters (the almighty Quiche) it brings out a veggie flair.
Warning: Watch fully before chopping/cooking/consuming. Sand and grit like to hang in all the wrong leaf places!
